Season 1
Episode 1:
The Whole Enchilada
Episode 2:
Let's Talk Tacos
Episode 3:
The Straight Cheese On Quesadillas
Episode 4:
Sopes And Gorditas: Masa Appeal
Episode 5:
Tacos From The Ground Up
Episode 6:
Ceviche In The Limelight
Episode 7:
Green Sauce And Tomatillos: Mexican Vine Dining
Episode 8:
A La Mexicana: The Soul Of Mexican Cooking
Episode 9:
Fruit, Aguas, Ices & Paletas: The Ripe Stuff
Episode 10:
Rice to the Occasion
Episode 11:
Caldo de Pollo & Tortilla Soup: The Super Bowl
Episode 12:
Chiles Rellenos and Other Cool Stuff
Episode 13:
Fish a la Veracruzana: How to Fish for Compliments
Episode 14:
Carne Asada: The Great Steak Out
Episode 15:
Adobo: Chiles Cut and Dried
Episode 16:
Beans Inside and Out
Episode 17:
Barbacoa and Cochinita Pibil: Down to Earth Cooking
Episode 18:
Mojo & Escabeche: The Light Fantastic
Episode 19:
Three Hot Tamales
Episode 20:
Seafood Stew: The Perfect Warm-Up
Episode 21:
Beyond Chips & Salsa
Episode 22:
Holy Mole: Mexico City
Episode 23:
Chocolate: The Magic Ingredient
Episode 24:
Green Mole & Pipian: Lessons of the Mayoras
Episode 25:
Cajeta & Flan: Plaza Sweets
Episode 26:
Pozole: The Life of the Party
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Mexico: One Plate at a Time
Overview:
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
First Air Date: 2003-01-10
Genre:
Seasons: 12
Episodes: 168
Episode Duration: 25 min
Status: Returning Series
Production: N/A
