Season 1
Episode 1:
Boeuf Bourguignon
Episode 2:
French Onion Soup
Episode 3:
Casserole Roast Chicken
Episode 4:
The French Omelette
Episode 5:
Scallops
Episode 6:
Quiche Lorraine
Episode 7:
Fruit Tarts
Episode 8:
Chicken Breasts and Rice
Episode 9:
Vegetables the French Way
Episode 10:
Veal Scallops
Episode 11:
French Salads
Episode 12:
Chicken Livers a la Francaise
Episode 13:
Roast Duck a l'Orange
Episode 14:
Chocolate Mousse and Caramel Custard
Episode 15:
Patés
Episode 16:
Aspics
Episode 17:
Bouillabaise
Episode 18:
Lobster a l'Americaine
Episode 19:
French Crêpes I
Episode 20:
French Crêpes II
Episode 21:
Steaks And Hamburgers
Episode 22:
The Potato Show
Episode 23:
Soufflé On A Platter
Episode 24:
Dinner In A Pot
Episode 25:
Pâte à Choux
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The French Chef
Overview:
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
First Air Date: 1963-02-02
Genre:
Seasons: 10
Episodes: 205
Episode Duration: 30 min
Status: Ended
Production: GBH
