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Season 1
Episode 1:
Tama Hiyama: Chirashi Zushi Home-party Sushi
Episode 2:
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
Episode 3:
Akio Okamura: Sardines Pickled in Rice Bran
Episode 4:
Sayaka Mori: Seaweed Maki Roll
Episode 5:
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
Episode 6:
Jiyu Gakuen: Salmon Chirashi Zushi
Episode 7:
Harie, Shiga: A Town Living with Water
Episode 8:
Shimi-konnyaku, Ibaraki
Episode 9:
Hayama: Bringing Seafood Back
Episode 10:
Iga: Creating New Out of Old
Episode 11:
For the Love of Akigawa's Sweetfish
Episode 12:
First Bites, Big Smiles
Episode 13:
The Wasabi Brothers: Finding the Spice of Life
Episode 14:
Live Eat Cook Simple
Episode 15:
Finding Happiness in Hayama
Episode 16:
Boxed Meals, Family Flavors
Episode 17:
Life on a Tea Farm
Episode 18:
Mieko's Island
Episode 19:
A Taste of a Summer Festival
Episode 20:
Passing on Pickled Plums for Posterity
Episode 21:
Finding Myself in Satoyama
Episode 22:
A Craftsman's Roots
Episode 23:
The Vegetable Nurtured by Snow
Episode 24:
The Joy of Soy
Episode 25:
Bamboo Shoots Ring in the Spring
Episode 26:
Nothing Wasted Everything Gained
Episode 27:
An Island Where Art and Food Meet
Episode 28:
Let the Good Times Roll
Episode 29:
Hamako's Mountain Home
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Through the Kitchen Window
Overview:
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
First Air Date: 2018-03-21
Genre:
Seasons: 1
Episodes: 29
Episode Duration: 15 min
Status: Returning Series
Production: NHK
