Season 4
Episode 1:
Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo
Episode 2:
Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward
Episode 3:
Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture
Episode 4:
Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo
Episode 5:
Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture
Episode 6:
Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo
Episode 7:
Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo
Episode 8:
Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo
Episode 9:
Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo
Episode 10:
Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward
Episode 11:
Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward
Episode 12:
Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward
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Solitary Gourmet
Overview:
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
First Air Date: 2012-01-04
Genre:
Seasons: 11
Episodes: 132
Episode Duration: 24 min
Status: Ended
Production: TV Tokyo
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