Season 3
Episode 1:
Guinea Fowl and Eel Bowl of Akabane, Kita Ward
Episode 2:
Pork Stomach Ginger Stir-fry and Patan of Hinodecho, Yokohama City, Kanagawa Prefecture
Episode 3:
Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture
Episode 4:
Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward
Episode 5:
Lamb Karahi and Laghman of Higashi-Nakano, Nakano Ward
Episode 6:
Grilled Pork Innards and Yakiniku of Itabashi, Itabashi Ward
Episode 7:
Mushroom Garlic and Oyster Au Gratin of Komaba-Todaimae, Meguro Ward
Episode 8:
Minced Chicken and Avocado Cutlet and Chicken Rice Pot of Uguisu-Dani, Taito Ward
Episode 9:
Roast Pork Sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward
Episode 10:
Flaming Sake Pot and Barley Rice with Grated Yam of Nishiogu, Arakawa Ward
Episode 11:
Stewed Beef and Five Ingredient Rice-in-a-Pot at a Drive-in, To-kamachi City, Niigata Prefecture
Episode 12:
Sardine Yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward
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Solitary Gourmet
Overview:
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
First Air Date: 2012-01-04
Genre:
Seasons: 11
Episodes: 132
Episode Duration: 24 min
Status: Ended
Production: TV Tokyo
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