Season 10
Episode 1:
Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
Episode 2:
Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo
Episode 3:
Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture
Episode 4:
Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
Episode 5:
Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture
Episode 6:
Tonchan and Keichan of Gero City, Gifu Prefecture
Episode 7:
Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo
Episode 8:
Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture
Episode 9:
Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo
Episode 10:
Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture
Episode 11:
Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture
Episode 12:
Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo
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Solitary Gourmet
Overview:
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
First Air Date: 2012-01-04
Genre:
Seasons: 11
Episodes: 132
Episode Duration: 24 min
Status: Ended
Production: TV Tokyo
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