Season 2
Episode 1:
Leek and Meat Stir-Fry of Shin-Maruko, Kawasaki City, Kanagawa Prefecture
Episode 2:
Black Tempura on Rice of Ningyo-cho, Nihon-Bashi, Chuo Ward
Episode 3:
Wasabi Kalbi & Egg on Rice of Numabukuro, Nakano Ward
Episode 4:
Brazilian Cuisine of Oizumi-machi, Oora District, Gunma Prefecture
Episode 5:
Pork and Onion-Garlic Stir-Fry of Hakuraku, Yokohama City, Kanagawa Prefecture
Episode 6:
Szechuan Cuisine of Keisei Koiwa, Edogawa Ward
Episode 7:
Pacific Saury and Sake-Steamed Clams of Iioka, Asahi City, Chiba Prefecture
Episode 8:
Chanko for One of Ryogoku, Sumida Ward, Tokyo
Episode 9:
Eating At the Office After Visiting Sunamachi-Ginza Shopping District, Koto Ward
Episode 10:
Smoke-Cured Mackerel and Sweet Egg Omelet of Jūjō, Kita Ward
Episode 11:
Thai Curry and Soupless Chicken Noodles of Kita Senju, Adachi Ward
Episode 12:
Mom's Croquette and Buri-daikon of Mitaka City, Tokyo
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Solitary Gourmet
Overview:
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
First Air Date: 2012-01-04
Genre:
Seasons: 11
Episodes: 132
Episode Duration: 24 min
Status: Ended
Production: TV Tokyo
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