Season 3
Episode 1:
Rika's TOKYO CUISINE: Tonkatsu Sandwiches
Episode 2:
Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)
Episode 3:
Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi
Episode 4:
Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki
Episode 5:
Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce
Episode 6:
Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice
Episode 7:
Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings)
Episode 8:
Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers
Episode 9:
Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes)
Episode 10:
Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles)
Episode 11:
Authentic Japanese Cooking: Artisan edition - Soba noodles
Episode 12:
Authentic Japanese Cooking: Vinegar-marinated Aji Salad
Episode 13:
Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame
Episode 14:
Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce
Episode 15:
Rika's TOKYO CUISINE: Rika's California Roll Trio
Episode 16:
Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken
Episode 17:
Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet)
Episode 18:
Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef
Episode 19:
Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles
Episode 20:
Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines
Episode 21:
Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries
Episode 22:
Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms
Episode 23:
Rika's TOKYO CUISINE: Rika's Champon Noodles
Episode 24:
Authentic Japanese Cooking: Artisan edition - Sushi
Episode 25:
Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup
Episode 26:
Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth
Episode 27:
Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura
Episode 28:
Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves
Episode 29:
Authentic Japanese Cooking: Marinating - Yuan-yaki
Episode 30:
Authentic Japanese Cooking: Hot Pot Cooking
Episode 31:
Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot)
Episode 32:
Authentic Japanese Cooking: Artisan edition in Akita - Koji
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Dining with the Chef
Overview:
Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
First Air Date: 2012-04-02
Genre:
Seasons: 15
Episodes: 435
Status: Returning Series
Production: NHK WORLD-JAPAN
