Episode 1: Authentic Japanese Cooking: Clear Soup with Hamaguri Clams and Egg Balls

Episode 2: Authentic Japanese Cooking: Two Japanese-style Stir-fries

Episode 3: Authentic Japanese Cooking: Anago Sushi Stick

Episode 4: Rika's TOKYO CUISINE: Ginger, Pork and Walnut Rice

Episode 5: Rika's TOKYO CUISINE: Spoon-molded Sushi

Episode 6: Authentic Japanese Cooking: Dashimaki Omelet

Episode 7: Rika's TOKYO CUISINE: Soboro Donburi

Episode 8: Authentic Japanese Cooking: Namban Marinated Tuna

Episode 9: Rika's TOKYO CUISINE: Rika's Squid Dishes

Episode 10: Authentic Japanese Cooking: Somen with Tomato and Lemon

Episode 11: Rika's TOKYO CUISINE: Dry Curry with Canned Tuna

Episode 12: Cook Around Japan - Amami Oshima: Preserving Island Tradition

Episode 13: Cook Around Japan - Amami Oshima: New Blood Flows into the Island

Episode 14: Rika's TOKYO CUISINE: Wasabi and Home-dried Mushroom Pasta

Episode 15: Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

Episode 16: Rika's TOKYO CUISINE: Atsu-age

Episode 17: Cook Around Japan - Tochigi: Cultivating Local Pride

Episode 18: Rika's TOKYO CUISINE: Spicy Meatballs

Episode 19: Authentic Japanese Cooking: Autumn Fritters with Beets and Chicken

Episode 20: Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms

Episode 21: Rika's TOKYO CUISINE: Pork Ginger Rice Burger

Episode 22: Authentic Japanese Cooking: Matsukaze Chicken Loaf

Episode 23: Rika's TOKYO CUISINE: Coffee Gelatin Parfait

Episode 24: Authentic Japanese Cooking: Udon in Egg-drop Soup

Episode 25: Rika's TOKYO CUISINE: An Easy-peasy Way to Make Dashi

Playing

Episode 26: Rika's TOKYO CUISINE: Japanese Breakfast Toast

Episode 27: Authentic Japanese Cooking: Savory Simmered White Fish

Episode 28: Authentic Japanese Cooking: Gomadofu

Episode 29: Rika's TOKYO CUISINE: Chicken Glazed with Vinegar Sauce