Season 2
Episode 1:
Po' Boys 4
Episode 2:
Creative Club Sandwiches
Episode 3:
Phyllo Dough
Episode 4:
Breads
Episode 5:
Creative Burgers
Episode 6:
Easter
Episode 7:
Jazz Fest
Episode 8:
Cornish Hens
Episode 9:
Artichokes
Episode 10:
Cooking with Coffee
Episode 11:
Horseradish
Episode 12:
Chutneys and Compote
Episode 13:
Fondue
Episode 14:
Shitakes
Episode 15:
Biscotti
Episode 16:
Jerusalem Artichokes
Episode 17:
Zucchini
Episode 18:
Olives
Episode 19:
Jazz Fest
Episode 20:
Breads
Episode 21:
Asparagus
Episode 22:
Satays
Episode 23:
Mother's Day
Episode 24:
Onion Family
Episode 25:
Pastrami
Episode 26:
Tarts
Episode 27:
Yogurt
Episode 28:
Memorial Day
Episode 29:
Vanilla
Episode 30:
Gastrique
Episode 31:
Peppercorns
Episode 32:
Curry
Episode 33:
Mussels
Episode 34:
Lobster
Episode 35:
Father's Day
Episode 36:
Semolina
Episode 37:
Tahini
Episode 38:
Feta Cheese
Episode 39:
Mediterranean
Episode 40:
Meringues
Episode 41:
Main Course Salads
Episode 42:
Wedding Traditions
Episode 43:
Melons
Episode 44:
Savory Pies
Episode 45:
Specialty Vegetables
Episode 46:
Mascarpone
Episode 47:
Pickled Items
Episode 48:
Gazpacho
Episode 49:
Pesto
Episode 50:
Morel
Episode 51:
Ceviche
Episode 52:
Spring Soups
Episode 53:
Focaccia
Episode 54:
Spoon Breads and Savory Puddings
Episode 55:
Creative Tamales
Episode 56:
New Wave Chowders
Episode 57:
Creative Fish
Episode 58:
Cooking with Ginger
Episode 59:
Flan
Episode 60:
4th of July
Episode 61:
Fun Summer Marinades
Episode 62:
Picnic Antipasto
Episode 63:
Creative Parfaits
Episode 64:
Fun with Fruit
Episode 65:
Apple
Episode 66:
Chanterelle
Episode 67:
Mediterranean
Episode 68:
Unleavened Flatbreads
Episode 69:
Mother Sauces
Episode 70:
Fennel
Episode 71:
Vietnamese
Episode 72:
Starter Soups
Episode 73:
Dessert Dumplings
Episode 74:
Hominy
Episode 75:
Scrod
Episode 76:
Quick Mexican Sauces
Episode 77:
Marinades
Episode 78:
Holiday Open House
Episode 79:
Kabobs
Episode 80:
Squash Halloween
Episode 81:
Swordfish
Episode 82:
Green Beans
Episode 83:
Peas
Episode 84:
Going Nuts
Episode 85:
Japanese
Episode 86:
Coconut
Episode 87:
Poaching
Episode 88:
New Salsas
Episode 89:
Herbs
Episode 90:
Creative Pork
Episode 91:
Vegetable Breads
Episode 92:
Portuguese
Episode 93:
Avocado
Episode 94:
Salads as Meals
Episode 95:
Gumbo
Episode 96:
Stuffing
Episode 97:
Thickening Agents
Episode 98:
Cooking of Provence
Episode 99:
Fish Stews
Episode 100:
Rice
Episode 101:
Cooking with Tea
Episode 102:
Beef
Episode 103:
Alternative Noodles
Episode 104:
Freshwater Fish
Episode 105:
Turkey
Episode 106:
Pumpkin
Episode 107:
Chilis
Episode 108:
New Year's Brunch
Episode 109:
Lettuce
Episode 110:
Cedar Planks
Episode 111:
Cranberries
Episode 112:
Citrus
Episode 113:
More mushrooms
Episode 114:
Breakfast Ideas
Episode 115:
Legumes
Episode 116:
Antipasto
Episode 117:
Cheese
Episode 118:
Chocolate
Episode 119:
Desserts
Episode 120:
Appetizers
Episode 121:
Cabbage
Episode 122:
Quick Foods: Cuisine Rapida
Episode 123:
Flounder
Episode 124:
Chowders
Episode 125:
Mu Shu
Episode 126:
Christmas Dinner
Episode 127:
Veal
Episode 128:
German Cuisine
Episode 129:
Eggs
Episode 130:
Squid
Episode 131:
Sausage
Episode 132:
Louisiana Chicory Farms
Episode 133:
Asian Snack
Episode 134:
Hearty Soups
Episode 135:
Pears
Episode 136:
Stuffed Meats
Episode 137:
Las Vegas
Episode 138:
Episode 138
Episode 139:
Eggplant
Episode 140:
New Jambalayas
Episode 141:
Cooking with Garlic
Episode 142:
Emerilized Beef
Episode 143:
Fall River Memories
Episode 144:
Super Bowl
Episode 145:
Bread Puddings
Episode 146:
Easter
Episode 147:
Mardi Gras
Episode 148:
Funky Chicken
Episode 149:
Creative Vegetables
Episode 150:
President's Day
Episode 151:
NOLA's Signature Dishes
Episode 152:
New Wave Candies
Episode 153:
Creative Duck
Episode 154:
Winter Root
Episode 155:
Braising Techniques
Episode 156:
Cooking Batters
Episode 157:
Cooking with Special Friends
Episode 158:
Romantic Valentine's Day
Episode 159:
New Ragouts
Episode 160:
Herb Breads
Episode 161:
New Wintery Pies
Episode 162:
Pot Cookery, Cajun Style
Episode 164:
Dried Fruit
Episode 165:
Funky Vegetable Pies
Episode 166:
Cooking with Game
Episode 167:
Funky Mardi Gras
Episode 168:
Creole Veal
Episode 169:
Mom's Specialities
Episode 170:
More Provence Cooking
Episode 171:
Cooking with Rod Mitchell
Episode 172:
Cooking with Chocolate
Episode 173:
New Orleans
Episode 174:
New Emeril
Episode 175:
Traditional New Orleans
Episode 176:
Desserts with Wine
Episode 177:
New Pot Pies
Episode 178:
Traditional Caviar Ideas
Episode 179:
Tangerines
Episode 180:
Lousiana Oysters
Episode 181:
Cooking with Truffles
Episode 182:
New Cheesecakes
Episode 183:
Real and Rustic Gumbo
Episode 184:
St. Patrick's Day
Episode 185:
Emeril's Restaurant
Episode 186:
New Risottos
Episode 187:
Cooking with Balsamic Vinegar
Episode 188:
Cooking with Smoked Fish
Episode 189:
Food and Wine Pairings
Episode 190:
Asparagus
Episode 191:
Hors d'oeuvres
Episode 192:
Real and Rustic Preview
Episode 193:
Cooking with Tasso
Episode 194:
Essence and Essence
Episode 195:
Verge Classics
Episode 196:
Roasting
Episode 197:
New ENOFH
Episode 198:
Caramelizing
Episode 199:
Spaetzle
Episode 200:
Prosciutto
Episode 201:
Sweet Water Prawns
Episode 202:
Clams
Episode 203:
Mussels
Episode 204:
Cornmeal
Episode 205:
Cream Cheese Boursin
Episode 206:
Parmesan Cheese
Episode 207:
New Potatoes
Episode 208:
Chinese Vegetables
Episode 209:
Emerilized Salads
Episode 210:
Cooking with Crabs
Episode 211:
Vidalia Onions
Episode 212:
Hazelnuts
Episode 213:
Down Home Cooking
Episode 214:
New Tuna
Episode 215:
Hearts of Palm
Episode 216:
Cooking with Rhubarb
Episode 217:
New Emeril's
Episode 218:
New NOLA
Episode 219:
Grilling
Episode 220:
Tropical Fruit
Episode 221:
Cold Soup
Episode 222:
Marinating I
Episode 223:
NOLA Pizzas
Episode 224:
Salute to Hilda
Episode 225:
Curing
Episode 226:
Jazz Fest
Episode 227:
Gratins
Episode 228:
Cooking with Cumin
Episode 229:
New Custards
Episode 230:
Funky Sandwiches
Episode 231:
Marinating II
Episode 232:
Savory Pastries
Episode 233:
Fresh Mozzarella
Episode 234:
Fish Fry
Episode 235:
Fresh Berries
Episode 236:
Canning
Episode 238:
Artichokes
Episode 239:
Horseradish
Episode 240:
Hot Peppers
Episode 241:
Cold Appetizers
Episode 242:
Scallops
Episode 243:
New Spanish
Episode 244:
Pasta Dishes
Episode 245:
Ginger
Episode 246:
Wok Cookery
Episode 247:
Making Consommé
Episode 248:
Mother's Day
Episode 249:
New Shortcakes
Episode 250:
Memorial Day Picnic
Episode 251:
Portobello
Episode 252:
Spring Peas
Episode 253:
Mirlitons
Episode 254:
Cooking with Okra
Episode 255:
Breakfast Breads
Episode 256:
Food and Wine Pairings
Episode 257:
Salute to Dad
Episode 258:
New Doughnuts
Episode 259:
Stars and Stripes
Episode 260:
Tomatoes
Episode 261:
New Emeril's
Episode 262:
Funky Burgers
Episode 263:
New ENOFH
Episode 264:
Lousiana Specialities
Episode 265:
New Gnocchi
Episode 266:
New Gumbo
Episode 267:
Bananas
Episode 268:
Labor Day
Episode 269:
New Lamb
Episode 270:
Creative Vegetables
Episode 271:
Legumes
Episode 272:
Shellfish
Episode 273:
Cooking with Mustard
Episode 274:
Wild Game
Episode 275:
Mom's Specialities
Episode 276:
Tailgate Party
Episode 277:
Fresh Rosemary
Episode 278:
Making Mozzarella
Episode 279:
Fall River Memories
Episode 280:
New New Orleans
Episode 281:
Savory Fruit Dishes
Episode 282:
Lentils
Episode 283:
Apples
Episode 284:
Lily Family
Episode 285:
Cabbage
Episode 286:
Funky Beef
Episode 287:
Soups
Episode 288:
Pancetta
Episode 289:
Winter Squash
Episode 290:
Real and Rustic Desserts
Episode 291:
Molasses
Episode 292:
Game Birds
Episode 293:
Duck Camp
Episode 294:
Funky Brunch
Episode 295:
Southern Favorites
Episode 296:
Wild and Exotic Mushrooms
Episode 297:
New Poultry
Episode 298:
Pecans
Episode 299:
Real and Rustic
Episode 300:
New Rice
Episode 301:
New Orleans Seafood
Episode 302:
Sweet Potatoes
Episode 303:
Chowders
Episode 304:
Techniques of Confit
Episode 305:
Cooking with Sausage
Episode 306:
Thanksgiving
Episode 307:
Hors d'oeuvres
Episode 308:
Maytag Dairy
Episode 309:
New NOLA
Episode 310:
White Chocolate
Episode 311:
Porcini
Episode 312:
Mother Sauces
Episode 313:
Champagne and Food Pairings
Episode 314:
Real and Rustic
Episode 315:
Inspiration of Vietnamese
Episode 316:
Posole
Episode 317:
Food and Burgundy Wine Pairing
Episode 318:
Creative Pork
Episode 319:
Olives
Episode 320:
Open House
Episode 321:
Creative Creole
Episode 322:
Christmas Brunch
Episode 323:
New Year's Football Feast
Episode 324:
Christmas Dinner
Episode 325:
Essence
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Essence of Emeril
Overview:
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
First Air Date: 1994-11-16
Genre:
Seasons: 9
Episodes: 653
Episode Duration: 30 min
Status: Ended
Production: N/A
